Canada-based vegan food company Gusta has added two new products to its portfolio: the Original and the Mex veggie ground.

The new offerings are made from soy protein, containing 9g of plant-based protein per 55g, and GMO-free ingredients. The Original is a plant-based ground that can be either crumbled in lasagne or made into veggie balls. Meanwhile, the Mex veggie ground is a Mexican-inspired crumble, which is rounded out by spices.

Both veggie grounds are produced with vegetables and the brand’s spice blend.

Gusta veggie grounds are available in Canadian grocery stores.

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