Cathedral City has entered the vegan market with a new plant-based cheddar available in multiple formats including block, sliced and grated.
The cheese has been years in the making and is based on the taste of the brand’s creamy cheddar. The new plant-based range delivers the quality people expect from Cathedral City, now in dairy free formats.
Neil Stewart, head of marketing for Cathedral City at Saputo Dairy UK said: “This is an exciting moment for the dairy free cheese sector. Demand for free from alternatives is soaring but for some shoppers, such as flexitarians, there hasn’t been an offering which is good enough to encourage them to purchase regularly. That’s where our new Plant Based range comes in.”
© FoodBev Media Ltd 2024
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