Beverage
Planet Oat debuts Humble Edition Oatmilk, inspired by homemade recipes
US oat milk brand Planet Oat has announced the launch of Planet Oat Humble Edition – a chilled oat milk product made with just five ingredients.
Plenish introduces new high-protein oat drink without oils or additives
Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.
ProVeg Incubator selects 15 food-tech start-ups for Autumn 2026 cohort
ProVeg International’s ProVeg Incubator programme has selected 15 food-tech start-ups to join its Autumn cohort, representing 11 countries across four continents.
Plant-based dairy: Functionality and flexitarians drive innovation in 2026
As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, The Plant Base takes a deep dive into the current state of the market.
Danone’s £864m Huel acquisition cleared by UK regulator
The UK Competitions and Markets Authority has today (20 August 2026) cleared Danone’s £864 million acquisition of plant-based nutrition brand Huel.
GNT seeks US FDA approval for plant-based yellow safflower concentrate
Natural colour supplier GNT, producer of the plant-based Exberry range, has filed its safflower colour additive petition with the US Food and Drug Administration (FDA).
Kate Farms expands high-protein shake range with new vanilla flavour
Plant-based nutrition brand Kate Farms has expanded its High Protein Nutrition Shake range with a new vanilla flavour, targeting consumers looking for convenient plant-based nutrition with a higher protein content.
Malk unveils brand’s ‘biggest innovation yet’ with clean-label Whole Malk NPD
Plant-based dairy alternatives brand Malk has today (10 August 2026) announced the launch of Whole Malk – a clean-label, organic plant-based milk containing 12g of protein per serving.
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