Beverage
Louis Dreyfus Company commissions pea protein isolate facility in Saskatchewan
Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.
Oatly invests $16m in Swedish production plant to expand capacity
Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.
M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.
Aqua Theon raises $13m seed round to expand marine plant-based beverage OoMee
Aqua Theon has secured a $13 million seed funding round, including $5 million directly invested into its marine plant-based drink brand, OoMee.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Cure Hydration debuts new Peach Mango electrolyte beverage flavour
US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.
Elmhurst 1925 adds three new innovations to made-for-coffee portfolio
Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.
Roquette targets clean label reformulation with new neutral-taste pea protein
Roquette has launched a new pea protein isolate designed to reduce the characteristic 'beany' off-notes that have long constrained wider use of plant proteins in mainstream F&B applications.
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