ChicP has launched what it calls 'the UK’s first-ever' functional hummus range.

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

Japenese food-tech company Kinish has launched The Rice Creamery, a new plant-based ice cream brand that uses rice instead of milk.

From extra creamy soft serve to bite-sized snacking formats and new eating occasions, we take a look at what’s trending across the global plant-based ice cream market.

Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.

Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.