British functional beverage brand Unconform has unveiled a brand-new product line, Smart Sticks: a range of functional powders designed to be mixed into hot or cold drinks.

Nourish Ingredients has received ‘generally recognised as safe’ (GRAS) status from the Flavour and Extract Manufacturers Association (FEMA) for the use of its proprietary Mortierella alpina biomass (S11) as a flavouring in food.

This month, we speak to Ibis Rice – a Cambodia-based rice company on a mission to reduce deforestation and protect endangered species while providing organic rice products to UK supermarkets.

US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

Australian plant-based food group V2Food has formed a strategic partnership with global food science company Ajinomoto, and has also recently acquired US vegan chicken brand Daring Foods.

Austrian food-tech start-up Revo Foods has successfully completed a €1.6 million crowdfunding round through the Funder Nation platform.

Century Pacific North America, the US subsidiary of Century Pacific Food, has acquired the Loma Linda plant-based brand from Atlantic Natural Foods.