Oatly has revealed that its best-selling Barista Edition drinks are now made with 100% British-grown oats, announced today following its successful Q3 2025 results.

Japanese food manufacturer Ajinomoto has expanded its Solein-powered product line with the launch of a new ready-to-drink coffee under its sustainable brand Atlr.72.

Soul Kitchen, a female-founded food UK brand, has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel.

A new report from investor network FAIRR calls on food companies to diversify their protein sources away from animal proteins in order to effectively meet consumer demand.

Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.

Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.

The Netherlands Food and Consumer Product Safety Authority has issued a warning to several companies, asking them to remove the word ‘mince’ in the labelling of their plant-based products.