In this roundtable feature, some of the industry’s key players share their thoughts on the big trends for the year ahead as plant-based dairy continues to whip up innovation.

Wishing you a joyful festive season, filled with peace, happiness and quality time with your loved ones.

New Zealand-based start-up Leaft Foods has partnered with retail cooperative Foodstuffs South Island, to explore the use of its Rubisco leaf protein ingredient in a range of bakery products.

Acclym's Arsira Thumaprudti explains how farmers can unlock the power of regenerative agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.

Functional food and beverage brand Laird Superfood has expanded its Hydrate line with two new flavours, Wild Berry and Tropical Punch.

The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.

Plant-based food group LiveKindly Collective has partnered with Tindle Foods to manufacture and distribute the brand’s products across foodservice and online channels in the US, Germany and UK.

US vertical farming company AeroFarms said it has secured funding to continue operations, following the announcement of its closure last week.