Manufactured in Hong Kong, Vitasoy’s new range includes oat and almond milk varieties and is specially formulated to offer consumers a...

Swiss start-up Cultivated Biosciences has raised $1.5 million in a pre-seed funding round, which will enable the company to address...

Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch....

Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...

Impossible Foods has expanded its portfolio with the introduction of a range of single-serve frozen meals: Impossible Bowls. The new...

Fungal ingredient company, The Protein Brewery, has announced the appointment of Sue Garfitt as CEO. Formerly chief executive of Alpro,...

Business-centric multimedia company, FoodBev Media, has announced the official launch of a website dedicated to the plant-based food and...

Swiss meat alternatives maker Planted has closed a Series B financing round of CHF 70 million ($71.5 million approx). Founded in 2019,...