Plant-based honey producer MeliBio has announced a $2.2 million investment, bringing the company’s total funding to date to $9.4 million....

Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...

Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives...

Heinz has announced the launch of a vegan version of its sell-out Christmas Dinner Big Soup cans. The plant-based alternative is filled...

DSM has expanded its portfolio with the introduction of Vertis CanolaPro, a canola protein isolate. The launch follows “more than ten...

Tropical Sun has teamed up with Asda to launch two new ready-to-eat jackfruit products that offer a plant-based “pulled meat” experience,...

Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...

Nestlé has created a powdered shelf-stable plant-based protein blend to complement egg dishes. Consumers will be able to replace their...