Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.

UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

Time-Travelling Milkman has secured €2 million in Pre-Series A funding to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.

UnButter, a Canadian vegan butter brand, aims to provide a disruptive new innovation for the plant-based category with the launch of its shea-based, allergen-free product.

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.

Summ Ingredients, formerly known as Nutrumami, is poised to transform the food ingredients landscape with the introduction of its first multifunctional ingredient, FermiPro.