Müller has announced plans to acquire Berief Food as the company accelerates its expansion in the fast-growing plant-based foods and beverages sector.

Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.

Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.

UK juice and smoothies brand Innocent has introduced a new range of dessert-inspired, indulgent smoothie varieties, launching in Tesco stores from today.

Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.

Met Foods has entered the functional wellness beverage category with the launch of Mushus, a sparkling skincare drink.

Following Danone’s acquisition of Huel, The Plant Base spoke to Tyler Noyes, general manager of Huel US (Retail & Amazon), about what is next for the brand.

Oatly is expanding its foodservice beverage portfolio with the launch of Oatly Barista Cold Foam.