Minor Figures has today announced the launch of its new barista oat bag-in-box solution, designed specifically for high-volume cafés, hospitality operators and automated coffee environments.

Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.

Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market, launching initially in the United States as manufacturers seek more sustainable and supply-resilient ingredient solutions.

Italian meat specialist Amadori has announced an agreement to acquire plant-based brand Unconventional from current owner Granarolo.

Hero Group has appointed Georgina Pattison as general manager of the Hero UK&I organisation following the departure of Matthew Mills.

Califia Farms is expanding its UK ready-to-drink range with the launch of Blueberry Matcha Almond Latte, tapping into the rising demand for matcha across the country.

Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.