Warrior has expanded its range of creatine offerings with a new Creatine Gummies product, available at 164 Morrisons stores across the UK.

New research from gut health science company Zoe highlights a 'dangerous fibre gap' across the nation, with public awareness of the issue and faith in the government to address the problem found to be low.

Mondelēz International's Clif brand has expanded its Builders protein bar line with the launch of a new White Fudge Oreo-flavoured variety.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

Fungi start-ups Infinite Roots and Bosque Foods have joined forces under one roof, with Bosque announcing its acquisition by Infinite Roots last week.

Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost.

Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.

Raisio has secured €1.8 million in funding from Finnish innovation agency Business Finland to support a four-year research project aimed at developing functional fibre ingredients from grain processing side streams.