Grubby has partnered with nutrition science company Zoe to launch a collection of fibre-rich, gut health-focused meals.

Brevel is extending its illuminated fermentation technology into the plant cell culture sector through a new collaboration with coffee cell-culture specialist Coffeesai.

Gut health science company Zoe has expanded into the snacking category with the launch of The Gut Health Bar.

Finnish food technology company Solar Foods has secured €77.8 million in public funding from Business Finland to support the construction and commissioning of its planned Factory 02 production facility.

The Barcelona Court of Appeal has ruled substantially in favour of plant-based food company Heura Foods in a legal battle brought by six of Spain’s meat industry organisations.

In this instalment of 'Start-up spotlight' – which celebrates smaller, earlier-stage companies and their innovations – we speak to Evie Kemp, founder, physician and research director of Haskapa: a UK-based, science-led nutrition company built around the haskap berry.

Laird Superfood has expanded its presence in Target stores nationwide by adding two mushroom-infused coffee products.

The European Parliament has approved a package of reforms aimed at 'strengthening farmers’ position in the food supply chain,' including introducing stricter rules on plant-based meat alternative labelling across the EU.