Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...

Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...

Ingredient solutions provider Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North...

Global chocolate giant Ferrero has revealed plans to launch a plant-based version of its iconic Nutella spread this year. The famous...

UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of a new tool designed to help...

Finnish biotech start-up Enifer has raised a total of €36m to support the construction of its new mycoprotein factory in Kirkkonummi,...

Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential...

Rebbl, a producer of organic plant-based functional beverages, has announced the launch of Smoothie Starter, a multi-serve line created...