Melissa Bradshaw, editor of The Plant Base, delves into the discourse around 'ultra-processed' plant-based meat.

Mondi has partnered with Traceless to develop a groundbreaking bio-circular coating solution based on agricultural byproducts.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.

Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.

Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...

Meat alternatives company This has announced the closing of its Series C equity funding round at £20 million.

Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.