GEA has relocated its Application and Technology Center (ATC) for New Food and Biotechnology to Sarstedt, Germany, aiming to help food and biotechnology companies scale precision fermentation and cell cultivation processes.

Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, this month.

LiveKindly Collective has signed an agreement to acquire German plant-based food brand Greenforce.

Huel has expanded its range of ready-to-drink Daily Greens carbonated beverages with two new flavour additions, Strawberry Lemonade and Pink Grapefruit.

Upcycled Plant Power has partnered with East of Scotland Growers to deploy its automated selective harvesting technology across ESG’s farms.

A recent report from ProVeg International and Planeatry Alliance says inconsistent in-store activation is preventing UK retailers from unlocking the plant-based food and beverage category’s full commercial potential.

Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack.

IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to improve the texture of plant-based gummies.