UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.

The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Fry Family Foods is launching a new plant-based mince product into Tesco stores across the UK, designed to be versatile and ‘shapeable’.

Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).

UK plant-based bakery brand Oggs has launched a new lemon loaf cake into Tesco and Ocado, aiming to ‘revive’ the loaf cake category.