Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.

We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.

UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.

Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.

Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.

The winners of the fourth Plant-Based Taste Awards have been announced, setting the stage for a whole new era of plant-based creations.