Glebe Farm Foods’ oat beverage brand, PureOaty, has launched its latest innovation: an oat drink crafted specifically for use in tea.

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2024!

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Treets Piasten has introduced vegan peanut dragees in collaboration with Planet A Foods-owned cocoa-free chocolate alternative, ChoViva.

A consortium of four UK research organisations, led by the John Innes Centre, has secured £3m to develop climate-resilient legume crops.

Australian brand Veef has introduced a new range of 'carbon neutral' plant-based meat products, priced on par with conventional meat.