British plant-based syrups brand Sweet Freedom has launched what it calls its ‘boldest creation yet’ – Mystery Syrup, a pink syrup with a mystery flavour.

Made Uncommon, the parent company behind Coco Chocolatier, Up-Up and Otherly Oatm*lk, has acquired H!p, Seed & Bean, and Love Cocoa.

Angel Yeast has inaugurated its new, automated yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China.

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.

Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.

Beyond Meat has rescheduled the reporting of its financial results for the third quarter of 2025 to Tuesday 11 November.

French food-tech company Nutropy has raised €7 million in an oversubscribed seed funding round to advance the industrialisation of its animal-free dairy proteins.