Checkerspot has partnered with Huvepharma to commercialise a new microalgae-derived oil that replicates key nutritional fats found in human milk.

Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?

Dutch plant-based food manufacturer Schouten Europe has unveiled a new plant-based tuna product this month.

Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.

Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in UHT processing for plant-based beverages.

Members of the European Parliament (MEPs) have today (8 October 2025) voted to restrict the labelling of plant-based products with meaty words such as ‘burger’ and ‘sausage’.

In the US, Senators John Fetterman and Joni Ernst have reintroduced a bill seeking to restrict the labelling of egg alternative products.

Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).