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Technology
Intake secures $9.2m to propel precision fermentation innovations
South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.
PoLoPo completes plans for pilot production plant
Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.
FAO publishes new report on precision fermentation and food safety
The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins
Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Demolish Foods launches Gen4 plant-based whole cut manufacturing platform
Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising ‘unprecedented precision'.
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