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Technology
FAO publishes new report on precision fermentation and food safety
The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins
Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Demolish Foods launches Gen4 plant-based whole cut manufacturing platform
Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising ‘unprecedented precision'.
Brevel secures $25m in seed round expansion to advance microalgae protein production
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...
PoLoPo increases lab capacity to supply hundreds of grams per month of functional proteins
PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.
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