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Technology
The Protein Brewery names Sue Garfitt as CEO
Fungal ingredient company, The Protein Brewery, has announced the appointment of Sue Garfitt as CEO. Formerly chief executive of Alpro,...
Hafnium Ventures and Republic Polytechnic partner to commercialise soy cheese products
Hafnium Ventures, an arm of investment firm Hafnium Hafaway, has announced a partnership with Republic Polytechnic that will...
SunOpta reports “excellent” second-quarter results, grows plant-based revenue by 31%
SunOpta has reported 31% revenue growth for its plant-based segment in Q2, driving an “excellent” set of quarterly results for the...
Chinova Bioworks announces launch of mushroom fibre fining agent
Canadian food tech start-up, Chinova Bioworks, has introduced a vegan-friendly mushroom fibre fining agent. Mycobrio is a liquid chitosan...
All G raises AUD 25m in Series A funding
Australian alternative protein company, All G, has announced an AUD 25 million ($17.7 million approx.) Series A raise. All G offers a...
ADM and Benson Hill announce protein ingredients partnership
ADM and crop improvement company Benson Hill have announced a long-term partnership to expand the production of ingredients derived from...
Merit Functional Foods develops protein-based methylcellulose substitute
Burcon NutraScience Corporation joint venture company, Merit Functional Foods, has developed a pea protein-based methylcellulose...
Motif FoodWorks names Michael Leonard as CEO
US food technology company Motif FoodWorks has announced the appointment of Michael Leonard as its new CEO, effective immediately....
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