DSM has expanded its portfolio with the introduction of Vertis CanolaPro, a canola protein isolate. The launch follows “more than ten...

Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...

Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds (CPS) are collaborating as part of a CAD 15.3 million (approx....

Sternchemie has introduced a vegan coconut milk powder that can be used across a range of plant-based food and beverage categories. The...

Sempera Organics and chef Srijith Gopinathan have created a new pillar of sustainable food, made from three mushroom species and...

A new collaborative platform backed by the Novo Nordisk Foundation has launched to accelerate the development of plant-based foods....

Sophie’s BioNutrients has collaborated with Danish Technological Institute (DTI) to develop a microalgae-based ice cream. According to...

IFF has announced the launch of a new plant-based protein ingredient that enables meat alternative manufacturers to make “whole-muscle”...

DSM has extended its enzyme portfolio with the launch of DelvoPlant Go, enabling producers to simplify the production of oat-based dairy...