Technology
Enough raises €40m to scale up mycoprotein production
Food tech company Enough has announced the successful raise of €40 million in growth funding to scale up production of its mycoprotein...
Foodiq presents MLC technology
Nordic co-manufacturing provider Foodiq has presented its new non-dairy Multi-Layer Cooking (MLC) technology, aiming to pave the way for...
Vivici enters precision fermentation industry
Dutch ingredients company Vivici has announced that it has successfully closed its seed funding round, with support from founding...
Quorn implements NaviLens packaging technology
Quorn is launching a new Mini Vegan Sausage Rolls frozen product, which will be one of the first meat-free products to include NaviLens...
Start-up spotlight: Paleo
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
Brevel completes $18.5m seed funding round
Brevel, a microalgae-based alternative protein company, has announced that it has completed a seed funding round of $18.5 million. The...
Willicroft unveils fermented plant-based butter
Dutch plant-based dairy start-up Willicroft is launching its first non-cheese product in September 2023, a plant-based fermented butter....
Alpha Foods partners with Just Egg
Alpha Foods has announced a new partnership with Just Egg as part of a wider brand portfolio renovation in the company’s next evolution...
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