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Technology
UK Food Standards Agency to reform regulations for new foods
The UK’s Food Standards Agency (FSA) has agreed to reform its regulation system applied to products such as precision...
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...
Andfoods secures NZD 2.7m for novel alt-dairy technology
Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7m (approx. $1.6m) in seed funding to support its novel...
Poseidona raises €1.1m to bring algal protein to market
Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...
Melt&Marble expands with new HQ, eyes US launch
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...
Start-up spotlight: Myco
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from...
Planted presents “first-of-its-kind” fermented steak, expands production
Swiss food-tech company Planted has added a fermented steak to its plant-based meat range, the first product to be created through its...
Industry alliances refine ‘precision fermentation’ definition
The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have announced a refined definition of the term ‘precision...
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