Bee-free honey start-up MeliBio has received a new strategic investment from Future Food Fund by Oisix, a Japanese venture capital fund.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.

Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.

Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.

Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.

US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.