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Technology
Kynda raises €3 million in seed funding to accelerate mycoprotein production
German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.
UK government has invested £75m in alternative protein innovation, GFI finds
The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.
Planteneers expands marbled whole cut and cold cut applications
Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.
Brevel and CBC partner to develop functional beverages and dairy alternatives with microalgae
Brevel has signed an agreement with CBC Group to develop functional beverages and dairy alternatives containing microalgae protein.
Spread the word: Next-generation butter alternatives
Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.
Solar Foods appoints Rami Jokela as chief executive officer
Solar Foods, a Finnish innovator in sustainable protein production, has announced the appointment of Rami Jokela as its new CEO.
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
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