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Tea & Coffee
FAO warns major crops could lose half of the most suitable land by 2100
The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.
Kaytea adds to portfolio of tea innovations with new instant iced tea powders
RTD tea brand Kaytea has introduced a new range of instant iced tea powder products, aiming to bring ‘next generation hydration’ to the UK market.
Eclipse Foods launches plant milk claimed to be ‘indistinguishable’ from dairy
US dairy alternatives brand Eclipse Foods has launched what it claims is a category-first: a shelf-stable plant-based milk that replicates the molecular structure of milk.
Laird Superfood launches Vanilla Instant Latte with real vanilla bean powder
Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.
Unconform introduces functional vegan RTD cold brew coffee range
UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.
Rude Health introduces new clean label iced coffee range
Rude Health has introduced a brand-new organic, dairy-free iced coffee range made with its dairy-free milk.
Meiji launches new RTD coffee beverage made from whole oats
Japanese dairy specialist Meiji has announced the launch of a brand-new RTD coffee beverage made with whole oats.
Diageo introduces new permanent dairy-free Baileys offerings in US
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
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