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Sustainability
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
GNT's Exberry expands into fermentation technology for sustainable colouring solutions
GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.
Asia's coconut production crisis: Brazil can offer sustainable alternatives
One of the solutions is to invest in making full use of the coconut, creating new sustainable products.
SunOpta boosts oat milk production capacity with $26m Modesto facility expansion
SunOpta, a manufacturer of plant-based foods and beverages, has completed a $26 million expansion of its production facility in Modesto,...
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.
Mondi and Traceless partner to develop plant-based coating from agricultural waste
Mondi has partnered with Traceless to develop a groundbreaking bio-circular coating solution based on agricultural byproducts.
Bunge expands plant protein offerings with pea and faba concentrates
Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
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