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Sustainability
Pieminister adds ‘low-carbon’ Chana Rama pie with Bold Bean Co chickpeas to wholesale range
British pie brand Pieminister has added a Chana Rama pie to its portfolio of vegan options, made with Bold Bean Co’s Queen chickpeas and said to be its ‘lowest-carbon’ pie ever created.
Turning tides: A deep dive into the growing seafood alternatives sector
With innovation in alt-seafood accelerating, the category can draw valuable lessons from alt-meat's journey. The Plant Base explores in this exclusive feature.
Tesco likely to miss 300% sales growth target for meat alternatives as consumers seek plant-based whole foods
Tesco has confirmed it is ‘highly unlikely’ to meet its previously announced target of achieving a 300% sales increase within its plant-based meat alternative ranges by December 2025.
Sun Chemical launches sustainable smart farming facility for spirulina production
Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Beneo opens €50m pulse-processing plant in Germany
Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.
Lantmännen secures €50m loan from the European Investment Bank for new pea protein facility
Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.
The Vegan Society appoints Libby Peppiatt as new chief executive
Non-profit vegan advocacy organisation The Vegan Society has announced the appointment of Libby Peppiatt as its new chief executive officer.
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