The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 August.

A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.

This month, we speak to Ibis Rice – a Cambodia-based rice company on a mission to reduce deforestation and protect endangered species while providing organic rice products to UK supermarkets.

Food-tech company Win-Win, known for creating what it claims is the UK’s first cocoa-free chocolate alternative, has closed a £3 million Series A funding round.

The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues including food insecurity and environmental sustainability.

From extra creamy soft serve to bite-sized snacking formats and new eating occasions, we take a look at what’s trending across the global plant-based ice cream market.

French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.

ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.