Sustainability
Moving Mountains to release plant-based fish fingers
Plant-based meat company Moving Mountains is entering a new category with the launch of its plant-based fish fingers in the UK. Moving...
Planet FWD raises $2.5m to tackle climate change through sustainable food
Planet FWD has secured $2.5 million in seed plus funding, in order to grow its regenerative food platform and support the launch of its...
Nature’s Fynd secures additional $45m to commercialise its fungi protein
Food-tech company Nature’s Fynd has raised a further $45 million and hired a number of industry veterans, in order to accelerate its...
Nestlé to invest $3.58bn to achieve net zero target
Nestlé has announced that it plans to invest CHF 3.2 billion ($3.58 billion) over the next five years, in order to halve its carbon...
Tesco commits to 300% sales increase for meat alternatives
Tesco claims to have become the first UK retailer to set a sales target for plant-based meat alternatives, as it commits to a 300% sales...
A healthy revolution
Rafael Boix, CEO, Foodiverse speaks to FoodBev about the company’s commitment to sustainable agricultural production, its creation of...
Climax Foods closes $7.5m seed funding round
Climax Foods, a developer of plant-based food technology, has secured $7.5 million in seed funding as it aims to unlock smarter methods...
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