_gif.gif)
Sustainability
Horizon Europe assigns €32m for sustainable protein research
A European Union funding programme Horizon Europe has allocated €32 million into the research and development of sustainable proteins...
Free webinar: DSM’s new plant-based protein source for dairy alternatives
The plant-based movement is on the rise with consumers turning to flexitarian, vegetarian and vegan diets because of animal welfare...
Unilever partners with mycoprotein firm Enough to scale up plant-based product development
Unilever has announced its new partnership with food-tech company Enough, which produces fungi-based mycoprotein, as it looks to bring...
Terviva secures $54m to commercialise ‘sustainable’ pongamia-based food ingredients
US agtech firm Terviva has raised $54 million in funding, which it will use to commercialise its ingredients made from the pongamia tree...
US açaí brand Sambazon raises $45m to accelerate growth
Açaí superfood brand Sambazon has secured a $45 million investment from NextWorld, a San Francisco-based investment partnership, as it...
New biodegradable chewing gum Nuud launches into UK retail
Nuud – a new plant-based, plastic free and biodegradable chewing gum – has launched into Waitrose stores across the UK. The new brand...
Meatless Farm establishes plant protein subsidiary and facility in Canada
UK meat alternatives brand, Meatless Farm, has launched a dedicated plant protein ingredients subsidiary, which will operate out of a new...
Vertical farming startup Oishii raises $50m in Series A funding
Oishii, a vertical farming startup based in New Jersey, has raised $50 million during a Series A funding round led by Sparx Group’s Mirai...
- Page 21