Sustainability
Denmark launches action plan for plant-based foods
The Danish government has published an ‘Action Plan for Plant-Based Foods’, aiming to strengthen sustainable food production in Denmark and beyond.
Lidl Germany adjusts price of plant-based range to match animal products
Lidl has lowered the prices of its plant-based Vemondo range to match the prices of comparable animal-derived products across all its...
Microalgae producer Phycom receives €9m funding
The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...
Ofi installs circular biomass boilers at cocoa facilities
Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany....
Barnana launches upcycled Organic Plantain Scoops
Plantain snack brand Barnana, based in the US, has announced the national retail launch of its first Upcycled Certified product – Organic...
Hippeas teams up with Avena Foods on intercropping project
Chickpea snack brand Hippeas is collaborating with Canadian specialty pulse and oat miller Avena Foods on a new regenerative agriculture...
Pea protein project to reduce soya imports
A new £1m project aims to reduce the UK’s dependence on imported soya by producing a new alternative protein with ‘flavourless’ peas....
ProVeg launches in Nigeria to “shift nation” to climate-friendly diet
ProVeg International has launched ProVeg Nigeria, an organisation that aims to promote healthy food that is climate and animal-friendly...
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