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Snacking
Ella’s Kitchen adds new dairy-free puddings and snacks to children’s nutrition range
Hain Celestial’s UK children’s nutrition brand, Ella’s Kitchen, has expanded its range with three new dairy-free products.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
ChicP launches new hummus and tortilla chip snack pots
ChicP, a plant-based food brand, is launching a new range of hummus and tortilla chip snack packs.
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
Pep & Lekker brings new functional crackers to market
Plant-based snack brand Pep & Lekker has unveiled a new savoury functional cracker product, designed to support gut health. The crackers...
Nestlé to discontinue vegan KitKat chocolate bar
Nestlé has revealed it will discontinue the vegan version of its KitKat chocolate bar in a blow to the plant-based confectionery market.
Montezuma’s introduces new Viva Las Vegan chocolate truffle collection
UK chocolate brand Montezuma’s has introduced a new vegan-friendly chocolate truffle collection, Viva Las Vegan.
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