Snacking
Bells of Lazonby introduces vegan Espresso Tiffin slices
Bells of Lazonby has expanded its Bells & Whistles range with the introduction of new vegan Espresso Tiffin slices. Containing just 120...
Little Moons launches brand-new vegan flavour
Little Moons, the popular Mochi brand, is launching a brand-new vegan Belgian chocolate and hazelnut flavour to add to its range. The...
Barnana releases Organic Plantain Crisps
Sustainable snacks company Barnana has announced the introduction of its new Organic Plantain Crisps. The line includes two flavours: sea...
Nush unveils new Yog and potted dessert flavours
British dairy-free food producer Nush has expanded its range of Yogs with a Mango & Passionfruit variant; and its epicurean potted...
Country Archer Provisions introduces mushroom-based jerky
Country Archer Provisions has unveiled its first plant-based jerky line, made with king oyster mushrooms. The new gluten- and soy-free...
Bite sized: Rise of the plant-based snacking sector
As the plant-based industry continues to skyrocket, innovation in the plant-based snacking and ready-to-consume sectors are witnessing...
LoveRaw unveils vegan Salted Caramel Cre&m Wafer Bars
LoveRaw has expanded its line of plant-based Cre&m Wafer Bars with the launch of what it claims is the world’s first vegan Salted Caramel...
Rockshield to create global plant-based business following two acquisitions
Canadian investment firm Rockshield Capital has completed the acquisitions of Belle Pulses and Sapientia, which it will combine to create...
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