Snacking
Aloha launches ‘world’s first’ Ponova oil food product
Plant-based protein brand Aloha has launched the Kona Bar, a high-protein and low-sugar snacking bar that supports sustainable...
Immi closes $10m Series A round for plant-based ramen
Plant-based ramen brand immi has announced its $10 million Series A funding raise, led by Touch Capital, with participation by celebrity...
Alt-chocolate company WNWN raises $5.6m in Series A round
Cocoa-free chocolate manufacturer, WNWN, has announced that it has raised $5.6 million to scale up manufacturing and prepare for its UK...
NuttZo adds chilled nut and seed butter bars to portfolio
NuttZo has debuted two chilled nut and seed butter bars, each of which contains 7-8g of protein and 4g of sugar. The bars – which can be...
Ithaca Hummus releases Fire Roasted Salsas trio
Ithaca Hummus has released a new Fire Roasted Salsas collection featuring a trio of salsas available in Mild, Medium and Hot variations....
Good Foods releases dairy-free Roasted Garlic Dip
Good Foods, known for its plant-based dips and guacamoles, has expanded its plant-based product portfolio with the launch of its...
Buttermilk adds chocolate bunny to Easter collection
Plant-based chocolate brand Buttermilk has announced the launch of its new ‘Choccy Bunny’ ahead of the Easter holiday. Buttermilk’s...
Hippeas adds Nacho Vibes flavour to chickpea tortilla chips portfolio
Hippeas has unveiled the latest flavour to join its range of chickpea tortilla chips: Nacho Vibes. With chickpeas as the first...
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