_gif.gif)
Seafood
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.
Generation Food Rural Partners launches new alt-seafood company, Bayou Best
Big Idea Ventures’ Generation Food Rural Partners (GFRP) Fund has launched Bayou Best Foods, a new plant-based seafood company in the US.
Spanish seafood sector and consumer groups call for ‘clearer labelling’ of plant-based seafood products
The Spanish seafood supply chain and several consumer unions are calling for restricted labelling on plant-based seafood.
BettaF!sh expands portfolio with seaweed-based salmon alternative
Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...
- Page 4