_gif.gif)
Seafood
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.
Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.
Efishient Protein unveils plant-based grouper fillet prototype
Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.
Turning tides: A deep dive into the growing seafood alternatives sector
With innovation in alt-seafood accelerating, the category can draw valuable lessons from alt-meat's journey. The Plant Base explores in this exclusive feature.
Happiee enters functional foods category with ‘easy-cook’ lion’s mane mushroom chunks
Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
Seafood alternatives company Olala Foods ceases operations
French seafood alternatives company Olala has ceased operations after just over three years in business.
Schouten Europe launches new plant-based snacks
Scouten Europe, a Dutch plant-based protein specialist, has launched two new snacks: Power Bites and Sea Bites.
- Page 2