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Sauces
Roquette launches new range of tapioca starches
Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.
ChicP introduces ambient hummus dip pots
Sustainable hummus brand ChicP has launched a new range of ambient hummus snack pots. The new dips, which combine hummus with crunchy...
7Up launches limited-edition vegan barbecue condiments
Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.
Saucerer stirs up the pasta sauce category with new gourmet products
London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, aiming to simplify...
Cauldron rolls out new products with branding overhaul
Cauldron Foods is rolling out several new products across various UK supermarkets, alongside a full rebrand and suite of new packaging....
Pip Organic unveils first snack bar innovation
Organic food and drink company Pip Organic has launched a new snacking innovation, Pipsticks, a fruit bar made with no added sugar or...
Mellody launches plant-based hot honey
Mellody, the consumer brand owned by food-tech company MeliBio, has launched a spicy habanero variant of its plant-based honey. This...
Start-up spotlight: Woop4
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Thierry Labrecque, president at Woop4, a Canadian producer of...
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