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Research & development
Study urges clear labelling of plant-based products to highlight environmental and health benefits
A recent study conducted by the London School of Hygiene & Tropical Medicine (LSHTM) highlights the importance of providing consumers...
Research: Emissions from livestock sector must decline by 50% this decade, experts warn
A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by...
Poseidona raises €1.1m to bring algal protein to market
Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...
Bezos Earth Fund commits $60m to sustainable protein production
The Bezos Earth Fund has announced an initial $60m investment to establish the Bezos Centers for Sustainable Protein. Announced by Bezos...
UK government commits £12m to advance fermentation-based food research
The UK government has allocated £12 million towards the establishment of an alternative protein research centre, aimed at advancing the...
Research: Plant-based food cheaper than meat and dairy in Dutch supermarkets
A new study has found that plant-based meat and dairy products are now cheaper than their conventional animal-derived counterparts in...
Opinion: Navigating plant-based scepticism
Shira Horn, an expert in marketing, consumer insights and research at AMC Global, shares how the plant-based market can respond to...
Research: Vegetarians dissatisfied with plant-powered food choices
Recent research commissioned by Ingredient Communications has revealed a notable decline in satisfaction among vegetarians regarding the...
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