Nomo has launched the Cookie Dough chocolate bar, a free-from, plant-based block bar that the brand says is its “biggest” yet. The 150g...

The value pulses bring to food systems has traditionally been overlooked, but as we work towards a more sustainable future, pulses could...

Clive’s Purely Plants is launching two new vegan savoury products – Vegan Sausagey Rolls and Tomato & Tofu Quiche – in the UK. The...

McCormick has expanded its partnership with American actress Tabitha Brown to launch five new salt-free, vegan seasoning products under...

Berlin-based “better-for-you” food start-up, KoRo, has raised €20 million in an extension of its Series B round, bringing the total to...

Plant-based hemp meat producer Planet Based Foods has entered into a development agreement with natural ingredient manufacturer, Döhler....

Loryma is expanding its Lory IsoCrisp high-protein crispies range with the addition of a wheat variant. Low in sugar, the extruded...

Primal Kitchen is adding five new products to its portfolio of pantry staples in time for spring. Co-founder and president, Morgan...

North American artisan bread producer, La Brea Bakery, has unveiled its new plant-based brioche bun for foodservice and restaurant...