Plant-based pantry
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Nomo adds coconut chocolate bar to line-up
UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Oggs aims to ‘revive’ loaf cake category with lemon loaf cake launch
UK plant-based bakery brand Oggs has launched a new lemon loaf cake into Tesco and Ocado, aiming to ‘revive’ the loaf cake category.
Ferrero announces plant-based Nutella's official launch
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.
Flanagan Farm unveils five new organic sauerkraut varieties
US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.
Flyers presents ‘Zingy Cherry’ liquorice sticks
Flyers has added a new flavour, ‘Zingy Cherry,’ to its range of vegan-friendly sour and fruity liquorice sticks.
Ambrosia debuts plant-based version of classic ambient custard product in UK
Ambrosia is launching a plant-based version of its classic ambient custard product in the UK.
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