Plant-based pantry
Industry roundtable: The state of the plant-based market in 2025
Key figures across the industry share their thoughts on the current state of the sector, where the opportunities are and what challenges businesses are up against.
Sweet Freedom launches playful new ‘Mystery Syrup’
British plant-based syrups brand Sweet Freedom has launched what it calls its ‘boldest creation yet’ – Mystery Syrup, a pink syrup with a mystery flavour.
Made Uncommon buys vegan chocolate brand H!p, alongside Seed & Bean and Love Cocoa
Made Uncommon, the parent company behind Coco Chocolatier, Up-Up and Otherly Oatm*lk, has acquired H!p, Seed & Bean, and Love Cocoa.
Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste
Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.
Kallø expands Veggie Cake line with new Sweet Chilli flavour
Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.
Heinz introduces Spiced Chickpea Big Soup in time for winter
Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced Chickpea Big Soup, a hearty addition to its popular soup line.
Rollagranola debuts new range for kids, Little Rollas
British plant-based granola brand Rollagranola has launched Little Rollas, a new range designed specifically for children.
Bio&Me launches new protein and fibre bars targeting female consumers
Gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.
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