Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.

RealFoods Organico has unveiled a cohort of new naturally vegan ambient products, displaying its newly revamped brand identity.

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

UK plant-based bakery brand Oggs has launched a new lemon loaf cake into Tesco and Ocado, aiming to ‘revive’ the loaf cake category.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.

Flyers has added a new flavour, ‘Zingy Cherry,’ to its range of vegan-friendly sour and fruity liquorice sticks.