Plant-based meat
The Better Meat Co appoints Pamela Marrone to board of directors
The Better Meat Co has appointed Pamela Marrone to its board of directors.
Livekindly Collective relaunches Like brand into UK retail
Livekindly Collective is reintroducing its Like plant-based meat brand to the UK after a three-year absence, targeting Gen Z flexitarians and younger consumers.
Collateral Good takes over management of €100m sustainable food fund
Sustainable investment firm Collateral Good has been appointed to manage a €100 million Sustainable Food Fund, formerly known as Blue Horizon Venture I.
Editor’s view: Is meat mimicking over?
With alt-meat industry leaders moving away from imitation while tofu and tempeh sales are going strong, could this transition toward more ‘natural’ proteins be signalling the beginning of a new era?
Oscar Mayer introduces limited-edition combined pack of both meat and plant-based hot dogs
Kraft Heinz’s Oscar Mayer brand has introduced a combined offering of both plant-based and traditional meat hot dog sausages, packaged together in one product without cross contamination.
The Better Meat Co raises $31m to scale mycoprotein fermentation
The Better Meat Co (BMC) has secured $31 million in an oversubscribed Series A funding round to expand its patented mycoprotein fermentation technology to commercial scale.
QuornPro unveils new vegan and gluten-free Kitchen Kings range
Quorn’s foodservice division, QuornPro, has unveiled Kitchen Kings: a new vegan and gluten-free range designed to remove complexities for chefs in commercial kitchens.
Nourish Ingredients secures FEMA GRAS status for animal-free fat Tastilux
Nourish Ingredients has received ‘generally recognised as safe’ (GRAS) status from the Flavour and Extract Manufacturers Association (FEMA) for the use of its proprietary Mortierella alpina biomass (S11) as a flavouring in food.
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