Alternative protein sources have morphed, in just a few years, from a niche product into a mainstream phenomenon. Big players in the meat...

Hartley Farm, home to fruit orchards, diverse pastureland and a 2.5-acre organic market garden, was the location of this year’s...

The past year has seen a stream of plant-based launches, as innovation continues to heat up in the market. FoodBev Media rounds up its...

Maple Leaf Foods’ plant-based division, Greenleaf Foods, has entered into a joint development agreement with mycoprotein company The...

Quorn Foods has teamed up with bakery goods specialist, Délifrance, to introduce a Vegan Ham & Cheeze Crown for food-to-go operators. The...

Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...

Future Food Group-owned brand Plnt has introduced three new vegan products to its plant-based meat and fish portfolio. © FFG The...

Harvest B has opened an ingredient facility that will supply meat alternative manufacturers with plant-based proteins from...

Pieminister has launched Classic Gravy cartons, a gluten-free and plant-based gravy that is rich, full-bodied and ready to heat and...