Umiami has acquired a former Unilever factory in Alsace, France, that will be the location of its first commercial-scale production...

Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector. The range includes Mock’s...

Beneo has announced that it is expanding its portfolio with the introduction of its first semi-finished product, plant-based chicken...

After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste...

Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...

Tropical Sun has teamed up with Asda to launch two new ready-to-eat jackfruit products that offer a plant-based “pulled meat” experience,...

Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...

ICL Food Specialties has partnered with Protera Biosciences, an AI-driven food tech start-up, to develop functional, clean label proteins...

Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...