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Plant-based meat
Kikka Sushi unveils new vegan line
Kikka Sushi is introducing a new vegan line that includes salmon and tuna alternatives made from konjac and red algae. The range was...
$300m Smart Meat Fund launches to target alt-protein technology
London-based Milltrust Ventures has partnered with Ireland’s Earth First Food Ventures to launch the Smart Meat Fund which will invest in...
Beneo buys 14% stake in German start-up Grillido
Beneo has announced it is taking a 14% stake in Grillido, to better understand consumer preferences for plant-based meat solutions....
Aqua Cultured Foods begins buildout of new production facility
Food tech start-up Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to begin scaling production of its...
No Meat Factory raises $42m in funding
Canadian plant-based protein manufacturer, No Meat Factory, has secured $42 million in a Series B funding round. The round was led by...
Project Eaden unveils novel fibre technology
Food tech company Project Eaden has unveiled its fibre technology, which it claims can be used to create “ultra-realistic” plant-based...
Project Eaden extends seed round to €10.1m
Project Eaden has announced that it has extended its seed funding round from €8 million to €10.1 million. Berlin-based Project Eaden is a...
GNT introduces reds range enabling plant-based meat colour change
GNT has announced a “breakthrough development” allowing meat alternative makers to create clean-label red meat substitutes that change...
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